Ceviche 713

The Story

Named after Houston's area code, the 713 is where Peru meets H-Town. Sashimi-grade tuna is cured with aji peppers and laid over a creamy aji amarillo citrus sauce — then finished with a drizzle of malt vinegar and crispy fried cilantro for a texture you won't find anywhere else. This is our chef's signature creation and the dish that defines CVCHÉ.