A quintessential blend of white fish, zesty leche de tigre, crisp red onion, and the bright kick of limo pepper.

Signature white fish cured in lime juice, adorned with red onion, cilantro, piquant yellow pepper sauce, crunchy Peruvian corn, and topped with golden fried calamari.

Fresh shrimp marinated in tangy lime with aji limo, garlic, cilantro, red onion, and Peruvian corn for a true coastal indulgence.

A bountiful mix of fish, shrimp, and calamari in a lime marinade, complemented with aji limo, garlic, cilantro, and red onion, crowned with Peruvian corn.

Sashimi-grade tuna, infused with soy sauce, aji Amarillo, lime juice, cilantro, and avocado, served with crispy fried wonton chips for an Asian-Peruvian fusion.

A sumptuous mix of seafood and fragrant, spiced rice, embodying the vibrant essence of Peru’s coastal cuisine.

A Peruvian twist on fried rice, brimming with a seafood mix, oriental ginger sauce, and crowned with a fried egg.

Savor the flavors of Peru with this chicken-laden fried rice, enriched with ginger oriental sauce and a fried egg topping.

Succulent sautéed beef, wok-tossed with onions, tomatoes, and a fragrant mix of garlic and cilantro, served with pristine white rice and crispy potatoes.

Juicy chicken strips join the sautéed sensation with onions, tomatoes, garlic, and cilantro, alongside white rice and crispy potatoes.

Crispy shrimp, calamari, and fish, served with a fresh red onion salad, golden yuca fries, and creamy tartare sauce—a coastal feast that's delightfully golden and tangy.

A vibrant bowl of white fish ceviche paired with rice, topped with red onion, cilantro, spicy aioli, corn, and seaweed—a refreshing blend of classic flavors and crisp textures.

A delightful rice bowl featuring white fish ceviche with yellow chili, complemented by red onion, cilantro, corn, and seaweed—perfectly balanced for a burst of vibrant flavors and textures.

A delectable layering of smooth potato cake with aromatic yellow peppers, topped with creamy avocado and succulent marinated shrimp.

Experience the blend of a velvety potato cake infused with yellow peppers, crowned with fresh avocado and zesty fish ceviche. A refreshing Peruvian twist.

Delight in marinated, char-grilled octopus served with golden yuca fries, zesty chimichurri, and a crisp red onion salad. A Peruvian classic reimagined.

Grilled marinated chicken skewers basking in aji panca sauce, served with choclo, crispy potatoes, and creamy huancaína sauce.

Grilled marinated shrimp served with tender yuca, topped with creamy huancaína sauce and a drizzle of vibrant chimichurri— a perfect harmony of flavors.

Indulge in our silken caramel custard, draped in a golden caramel sauce and adorned with fresh, tart berries.

Discover the rich flavor of lucuma, Peru's cherished fruit, in a light mousse, layered with ladyfingers and luscious chocolate.