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Tuna Nikkei
$19
Sashimi-grade tuna, infused with soy sauce, aji amarillo, lime juice, cilantro, and avocado, served with crispy fried wonton chips for an Asian-Peruvian fusion.
32g proteína340 cal18g carbs14g grasa
high-proteinsignaturenikkei
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Nikkei cuisine is the extraordinary fusion born from Japanese immigrants arriving in Peru in the late 1800s. Our Tuna Nikkei celebrates this heritage — sashimi-grade tuna dressed in the bold warmth of aji amarillo meets the clean precision of soy and lime. Each bite tells the story of two cultures meeting on a single plate, finished with crispy wonton chips for textural contrast.
Ingredientes Principales
sashimi-grade tunasoy sauceaji amarillolime juicecilantroavocadowonton chips
