El Mejor Ceviche Peruano Fresco en Houston

Fresh white fish cured in tangy lime with red onion, aji, and crunchy cancha corn.

Zesty shrimp marinated in lime and aji lime with red onion, cilantro, and tangy Peruvian citrus flavors.

Bold mix of fish, shrimp, and calamari in a lime marinade, complemented with aji limo, garlic, cilantro, and red onion, crowned with Peruvian corn.

Tuna cured with aji on a creamy aji amarillo citrus sauce, topped with malt vinegar and crispy cilantro.

Sashimi-grade tuna, infused with soy sauce, aji amarillo, lime juice, cilantro, and avocado, served with crispy fried wonton chips.

Silken white fish sashimi bathed in a creamy yellow pepper sauce, accompanied by Peruvian corn, cilantro, and fried calamari.