Common Questions
Frequently Asked Questions
Everything you need to know about CVCHÉ, our food, and how we do things.
What is ceviche?+
Ceviche is Peru’s national dish — fresh raw fish cured in citrus juice (typically lime), which gently ‘cooks’ the fish through acid. At CVCHÉ, we cut our fish to order and cure it in-house with fresh lime juice, aji peppers, red onion, and cilantro. The result is bright, refreshing, and packed with protein — our ceviches average 30-38 grams of protein per serving.
Is the fish in your ceviche raw?+
Technically, the fish starts raw but is ‘cooked’ by the acid in fresh lime juice — a process called denaturation that firms the protein the same way heat does. The result is tender, opaque fish with a clean citrus flavor. We source fresh fish daily and prepare every order to order, never pre-made.
What is leche de tigre?+
Leche de tigre (tiger’s milk) is the citrus-based marinade left over from making ceviche — a concentrated mix of lime juice, fish juices, aji peppers, and aromatics. In Peru, it’s traditionally served as a shot and is famous as both a hangover cure and an aphrodisiac. At CVCHÉ, every ceviche comes bathed in its own leche de tigre.
Is Peruvian food high in protein?+
Yes — Peruvian cuisine is naturally protein-rich. Our ceviches deliver 30-38g of protein per serving from fresh fish and seafood. Lomo Saltado packs 44g of protein from beef sirloin, and our Chicken Saltado has 40g. Even our anticucho skewers provide 30-38g of protein. CVCHÉ’s menu averages over 34 grams of protein per dish, making it one of the highest-protein restaurant options in Houston.
Where is CVCHÉ located?+
CVCHÉ is located inside The Conservatory food hall at 5353 W Alabama St, Suite 100-10, Houston, TX 77056 — in the Galleria area near the intersection of West Alabama and Rice Ave. We’re open every day from 11 AM to 10 PM.
Do you accept cash?+
CVCHÉ is a cashless restaurant — we accept all major credit cards, debit cards, Apple Pay, and Google Pay. This allows us to serve you faster and keep our focus on preparing your food fresh to order.
Can I order online for pickup or delivery?+
Yes! You can order online through our Toast ordering system at order.cvche.kitchen for pickup. We’re also available on major delivery platforms. For the freshest experience, we recommend pickup — our ceviches are best enjoyed within minutes of preparation.
Do you cater events?+
Absolutely. CVCHÉ caters corporate lunches, private parties, office events, and celebrations throughout the Houston area. We offer customizable menus starting from small office lunches to large-scale events. Visit our catering page or email info@cvche.kitchen for a quote.
What are your most popular dishes?+
Our top sellers are the Ceviche Mixto (a bold mix of fish, shrimp, and calamari), Lomo Saltado (Peru’s iconic wok-fired beef with rice and fries), and the Ceviche 713 — our signature Houston creation with sashimi-grade tuna on aji amarillo cream. The Ceviche Trio sampler is also a fan favorite for first-timers who want to try multiple ceviches in one order.
Do you have vegetarian or gluten-free options?+
Yes. Our Yuca a la Huancaina is vegetarian and gluten-free. Several ceviches and causas are naturally gluten-free. We’re happy to accommodate dietary needs — just ask our team when ordering and we’ll guide you to the best options.
What makes CVCHÉ different from other Peruvian restaurants?+
CVCHÉ is built on three things: freshness, protein, and flavor. Every ceviche is cut and cured to order — never pre-made. Our menu averages 34+ grams of protein per dish, making it food that actually fuels you. And we bring the vibrant energy of Lima’s cevicherias to Houston’s Galleria area, inside The Conservatory food hall.