Houston's Modern Peruvian Restaurant
Bold Peruvian flavors built around fresh ingredients and high protein. Ceviches, saltados, anticuchos, bowls — made fresh every order at The Conservatory in the Galleria.
Peruvianclassics,modernized
From the ceviche bar to the wok and the grill, every dish on our menu is rooted in Peruvian tradition and built for the way you eat now.
Foodthatfuelsandfeels
Protein-Packed
30–40g of protein per plate. We design our menu so a clean lunch can also be a meal that powers your afternoon.
Fresh, Never Frozen
Fish arrives daily. Limes squeezed by hand. Aji peppers and herbs prepped fresh. Nothing sits in a steam tray.
Peruvian Heritage
Recipes rooted in Lima's culinary tradition — leche de tigre, aji limo, cancha, huancaina — but built for Houston's pace and palate.
Made to Order
Every plate is built when you order it. No batch cooking, no shortcuts. The 5-minute wait is worth the freshness.
208 reviews · Rated on Google
208+Houstonreviews.4.7stars.
AtTheConservatory,intheGalleria
5353 W Alabama St, Suite 100-10
Houston, TX 77056
Open daily, 11 AM – 10 PM
Come hungry. Leave fueled.
Order online for pickup or stop by The Conservatory. Every dish is built fresh the moment you order.